Since beginning as a small frozen vegetable processing company in Stanwood, WA in 1943, Twin City Foods has grown to become one of the nation's largest independent processors of frozen vegetables.
It all started with strong vision and the idea that individually quick frozen (IQF) vegetables would become the wave of the future. Employing a strong work ethic and unwavering commitment to quality, our founders embarked on a journey that has evolved into the industry-leading provider of private label products.
Today, we bring the highest quality products possible to domestic and international markets encompassing retail, foodservice, industrial, export, institutional, and organic customers.
Our four processing plants in Washington and Michigan are located in the premium vegetable growing areas of the world. Boasting on-site cold storage facilities with capacity exceeding 200 million pounds along with multiple distribution centers and state-of-the-art logistical and system support, we ensure a consistent supply of high quality products throughout the year.