For over 50 years, Twin City Foods has been committed to growing, harvesting, processing, freezing, packaging, and distributing the highest quality individually quick frozen vegetable and potato products.

Our six processing plants in Washington, Idaho and Michigan are supported by company owned on-site cold storage facilities with capacity exceeding 250 million pounds. Our multiple distribution centers, coupled with state of the art logistical and system support, are the keys to a consistent supply of high quality products.